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Strawberry Spinach Salad Dressing:
- 2 T sesame seeds
- 1 T poppy seeds
- ½ c white sugar
- ½ c olive oil
- ¼ t paprika
- ¼ t Worcestershire
sauce
- 1 T onion, minced
Salad:
- ¾ lb fresh spinach
- 1 quart
strawberries, cleaned and sliced
- 1 ½ c fresh
mushrooms, cleaned and sliced
- ¼ c almonds,
blanched and slivered
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In a medium bowl,
whisk together all the ingredients for dressing. Cover and chill for at least 1 hour to blend
flavors.
In a large bowl,
combine the remaining ingredients. Pour
dressing over salad* and toss.
Refrigerate for 10 – 15 minutes and serve. This salad is best served
fresh.
*Note: Rather than
pour dressing over salad, it may be served on the side. This prevents any leftovers from becoming
soggy.
